Chef Ozcan Ozan, owner of the Sultan's Kitchen restaurant and author of the cookbook with the same will prepare a vaiety of desserts and pastries from Turkish kitchen

The International Children's Day, celebrated in many countries on different days of the year, had its origin in Turkey in 1920 and later in the World Conference for the Well-Being of Children in Geneva, Switzerland, in 1925. The United Nations General Assembly recommended in 1954 with a resolution that all countries institute a Universal Children's Day, to be observed as a day of worldwide fraternity and understanding between children and of activity promoting the welfare of the world's children.

CHEF OZCAN OZAN grew up in Izmir, Turkey. He has been cooking for nearly 40 years. Before coming to Boston he cooked professionally in Europe and Turkey, learning his craft in the traditional European fashion of working at each kitchen position until he became Executive Chef. He also attended the Cordon Bleu cooking school in Paris. He is a member of the James Beard Association and cooked for the 1995 James Beard Awards Dinner. His restaurant, Sultan's Kitchen, has been profiled by the Boston Globe and was selected as the Best Turkish Restaurant in Boston for 1997 by Boston Magazine. Zagat Restaurant Survey has ranked Sultan's Kitchen as Boston's Best Middle Eastern Restaurant for four years. Ozcan Ozan has appeared on television and radio programs in the U.S. and abroad.

Wednesday, April 29    6:00 p.m.
Boston University Food Program
Demonstration Kitchen
808 Commonwealth Avenue, Boston

Advance registration required
Limited Seating Available